Ontario’s Wine & Food Scene
Ontario has been dubbed Canada’s culinary capital. Across the province, diverse palette-pleasing cuisine goes hand-in-hand with the region’s acclaimed vintages and one-of-a-kind specialty wines.
In this webinar, Travel Writer Emily De Sousa will combine the new with the old, share details on how Ontario’s innovative foodie scene and historic wine scene are coming together to make the province into one of the most exciting culinary destinations in North America.
Join this webinar to learn:
- The history of Ontario food and wine
- The current food and drink scene
- Popular culinary and wine tours
- Tips for building your own food and wine itinerary using the Culinary Tourism Alliance’s Great Taste of Ontario Passport and the VQA Ontario Travel Guide
Emily De Sousa
Emily is a sustainable travel and seafood blogger teaching you how to travel more meaningfully and eat seafood sustainably. She founded Airplanes & Avocados in 2015, at 20 years old and remains the sole voice of the brand. She is an expert on sustainable travel and a commanding voice for young travelers seeking travel advice and inspiration. She is a TEDx speaker, trained PADI Divemaster and graduate student.