o

Sustainable Food Tourism

Learn how to “get off the eaten path” with travel & food writer, Emily De Sousa.

Food tourism has been an increasing travel trend for years. Food travel allows travellers to connect with the land, local culture, and food producers. It is an opportunity for sharing stories, forming relationships and building communities.

Sustainable food tourism offers locals and visitors an authentic taste of place while contributing to a sustainable economy and local economic development.

There are many ways that travellers can enjoy food tourism in a sustainable way that respects natural resources, supports the local economy, and promotes deeper connections to the food we eat. In this presentation, attendees will learn the principles of sustainable food tourism and how to use food to cultivate a more meaningful experience for travellers.

 

The event is finished.

Date

Mar 30 2021
Expired!

Time

2:00 pm - 3:00 pm

More Info

Watch This Webinar
Watch This Webinar

Next Event

About TIMA

The

Travel Industry Marketing Association

is the first travel industry organization dedicated to, and driven by marketing. We are on a mission to provide the education, tools, and support travel professionals in every segment of the industry need to promote and grow their brands.

Submit a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

COVID-19 Messaging Assistance
COVID-19 Assistance

We're offering free messaging help to get you through the mountain of communications and notifications you're likely trying to get out the door. We can help.


Get Started